AHLEI
CHA
Q1:
A hotel plan that includes the costs of the room and all meals in the daily rate is called:
○
A
inclusive plan○
B
full plan○
C
grand plan○
D
American plan
AHLEI
CHA
Q2:
When rows of chairs or tables are arranged slanted in a V --shape facing the head table, stage or speaker, it is called a setup
○
A
Stage○
B
Board of directors○
C
Board meeting○
D
Herringbone
AHLEI
CHA
Q3:
What is meant by the term ''a la Carte''?
○
A
it is a menu that has price stated for each item offered, instead of a fixed price for an entire meal○
B
it is the term used to refer to the fresh linen used in the rooms○
C
it refers to the carts used for room service○
D
it is the French term for the center pieces on the dinner tables
AHLEI
CHA
Q4:
A banquet captain may also serve as maitre d' for small functions.
○
A
True○
B
False
AHLEI
CHA
Q5:
The area that is specifically assigned by management to the exhibitor under a contractual agreement is called:
○
A
square○
B
perimeter○
C
booth○
D
stall