ServSafe
ServSafe Manager
Q1:
There has been a recall of chicken tenders due to intentional tampering. The Person in Charge (PIC) has determined that the operation serves the type of chicken tenders recalled. What should the PIC do?
○
A
Tell food handlers to cook the tenders longer.○
B
Continue serving, since the probability of having received tainted food is slim.○
C
Immediately locate and isolate all of the chicken tenders and call the regulatory authority.○
D
Donate all of the chicken tenders to a local food bank.
ServSafe
ServSafe Manager
Q2:
Where should mop water be disposed?
○
A
Toilet bowl○
B
Service sink○
C
Outside the establishment○
D
Three-compartment sink
ServSafe
ServSafe Manager
Q3:
Which food should be stored below all others in a cooler?
○
A
Raw duck○
B
Cooked rice○
C
Raw sausage○
D
Fresh carrots
ServSafe
ServSafe Manager
Q4:
If a customer with a food allergy accidentally receives a dish with the allergen in it, what should the food handler do?
○
A
Quickly heat the dish to $165^{\circ}F$ ($74^{\circ}C$).○
B
Throw out the dish and prepare it again.○
C
Serve the dish if the customer's allergy is not severe.○
D
Warn the customer that cross contact may have occurred.
ServSafe
ServSafe Manager
Q5:
What must a food handler do with an uneaten basket of dinner rolls that was returned to the kitchen?
○
A
Throw the rolls away.○
B
Donate the rolls to a local shelter.○
C
Repurpose the rolls as croutons.○
D
Allow employees to eat.